Vanilla Ice Milk Espresso Car.Drizzle Lidĭ.Choc Ice Milk Espresso Whip Choc.Drizzle Lid Every recipe follows the same formula: Flavor Syrup Ice Any Milk Espresso Topping(s) Lid. The options are: Milk, FF Milk, Half/Half, Soy Milk, 2% Milk. Note that the customer can order any milk they want during the second step. First step is simple and always the same, the recipes for the second step are listed below. Step 2 purple page lists syrup flavors, red page lists milk types, orange page lists toppings and also Lid which is used in every Iced Latte recipe. Step 2 ingredient pages are listed below. Step 1 is simple and requires only one action. Iced Lattes is a complex dish, with two cooking steps and several ingredient pages. Since its creation, the iced latte has grown quite popular in warmer regions and those still irradiated in the aftermath of the Blue War. Historians further theorize that this individual must have grown disdainful of the relatively mild drawback of drinking a hot beverage on a hot day, and thus sought to create a colder caffeine hit. Though accounts of who is responsible for creating the first iced latte are conflicting and jittery, all claims assert that it was created by a coffee enthusiast with a severe caffeine addiction who absolutely needed at least three caffè lattes a day in order to function. While the original iced coffee can be traced back to Algeria circa 1840, the iced latte is believed to have been invented in the United States, where it is typically made by mixing a shot of espresso with chilled milk and ice.
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