![]() Start on low and gradually increase to high speed. In a large bowl, mix together softened butter, confectioners’ sugar and milk with an electric mixer. The last steps are to line them up on a baking sheet (you will most likely have to cook in two batches – one standard baking sheet can fit about 12 cookies, comfortably), and bake for 7 to 9 minutes. Then it’s time to use the cookie cutter to create 15-18 Christmas trees! *Remember to push the cookie cutter in and pull straight up to keep the cookies tender. Roll out the cookie dough so that it’s about ¼ of an inch in size (this will help the cookies not break and cook evenly). Sprinkle a smooth working surface with flour. Once the time is up, remove from the refrigerator. Once it’s kneaded, wrap the cookie dough in plastic and refrigerate for one hour. ![]() *Note: Remember, the less you have to mix and knead, the softer the cookies will be. Now, you’re ready to use your hands to knead it into a cookie dough. Now mix in your flour, baking powder and salt until crumbles of a cookie dough form. In a large bowl, cream the softened butter and sugar together. How to Make Christmas Tree Sugar Cookies with Crushed Peppermint Buttercream Frosting 3-4 candy canes or 8-10 peppermint candies, crushed.You’ll need to make the frosting or pick up buttercream icing and candy canes at the store. 1 Christmas tree cookie cutter (ours is 4 inches at its widest and 3 inches in height).2 cups all-purpose flour + extra for rolling.They should look raised and slightly crackled around the center. Remove the cookies from the oven as soon as they’ve gained some color.Pull your cookie cutter straight up versus twisting it up.Chill your dough at least 30 minutes before rolling it out.As soon as they’re mixed, stop stirring to help them be tender. Avoid overly mixing your dry ingredients.Sitting it out an hour before is a great hack. Let your butter reach room temperature before baking.Here’s a quick guide to how to measure your flour when baking. If your cookies are hard, you may have added too much flour. This will help your cookies not to break and also cook evenly. The ideal thickness to roll your dough is 1/4 inch. Sugar cookies break when they bake if they’re rolled too thin typically. How do you keep sugar cookies from breaking? After baking, apply to sugar to wet icing or piping gel. To help the sugar stick before baking, brush each cookie with beaten egg white with a pastry brush, top with a light coating of sugar and bake. Sugar: Cookies can be decorated with sugar before or after baking. Plus, they taste amazing!ĭo you put icing on sugar cookies before or after baking? We love these sugar cookies because they’re festive enough for a Christmas movie night (remember Elf’s candy cane forest?!) or classy enough for a company’s Christmas party. Draw zig-zag lines on top of the cookies with melted chocolate and then sprinkle some crushed candy cane on top.You’ll love our Christmas Tree Sugar Cookies with Crushed Peppermint Buttercream Frosting for holiday parties and cookie swaps! They’re so soft and chewy, and the candy cane flavor is perfect for the holidays!.You can either use a piping bag, a plastic sandwich bag with the corner cut off or a spoon to drizzle your chocolate onto the cookies.Melt your white chocolate and crush your candy canes into small pieces.Let them cool on the baking sheet for a few minutes before moving them to a wire rack.Flatten them some with the palm of your hand. Roll walnut-size balls out of the dough and arrange them on the sheet, keeping at least 2-inch distance between them.Line two large baking sheets with parchment paper.Mix the dark chocolate chips or the cut chocolate into the dough until combined.Mix gently with a wooden spoon, until combined. NOTE: If you are not keen on peppermint in your cookies, you can substitute for more vanilla extract and just keep the peppermint to the topping. ![]()
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